Natsumikan,Daidai,Yuzu Produced from the processing and sales and wholesale | Hagi, Yamaguchi Prefecture Yuzuya Honten

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Fluffy soft pancake with Natsumikan marmalade

hotcake-nasumama
Use goods
Yuzuya’s Natsumikan marmalade
Ingredients and quantity
(For small 6 sheets of pancakes)
・Pancake mix 150g
・Egg 1 middle size(separate white and yolk)
・Milk 100ml
・Sugar 3 teaspoons
・Yuzuya’s Natsumikan marmalade 1-2 teapoons
How to make
1.Mix yolk, milk, 1 teaspoon of sugar thoroughly.
2.Beat the egg white with 2 teaspoons of sugar until the egg comes to be stiff peak in another dried bowl.
3.Mix #1 with pancake mix lightly.
4.Put #2 in #3 and mix.
5.Put Natsumikan marmalade into #4 and mix.
6.Bake the cake in the pan. Heat the cake at low heat slowly and thoroughly.
7.Eat the cake with marmalade topping.
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If you use yuzu marmalade or yuzu tea, it is also very tasty. You can put whipped cream and enjoy.
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